Kellie Patry
Hospitality & Immersive Design

Guelaguetza | Koreatown

The Mezcal Bar at Guelaguetza.

Their hard work, dedication and love for their culture have earned them features and mentions in publications such as Los Angeles Times, Jonathan Gold's 101 essential restaurants, The New York Times, GQ Magazine, Esquire, Los Angeles Magazine, Oprah Magazine, The New Yorker, Travel and Leisure, Sunset Magazine and others.  Most recently, Guelaguetza was awarded The James Beard Award for the American Classics category, the most prestigious award in the culinary industry. 

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 Stool Detail

Stool Detail

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